DATE
28/11/2024
TOTAL VIEWS
2101
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From food survey to food safety: using data on national food consumption to prioritise hazards | E. Magriplis
47 Views
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The role of communities in facilitating engagement and collaboration among scientists | M. Tassini
55 Views
Opening address and welcome
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EFET's national foodstuff sampling plan: criteria for a risk-based approach | V. Avramopoulou
50 Views
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