DATE
28/11/2024
TOTAL VIEWS
2099
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Videos On Demand

28/11/2024
EFET's national foodstuff sampling plan: criteria for a risk-based approach | V. Avramopoulou
50 Views
The role of communities in facilitating engagement and collaboration among scientists | M. Tassini
55 Views
EFSA's Focal Point role in engagement at national level | D. Papanastasiou
47 Views
Analytical advances for the comprehensive chemical hazard assessment in food chain under the One Health concept | N. Thomaidis
41 Views
From food survey to food safety: using data on national food consumption to prioritise hazards | E. Magriplis
46 Views
National food sampling plan: risk-based and random | P. Nabais
45 Views
Multi-criteria methods for hazard and food prioritisation | M. Vallée, N. Bemrah, P. Kooh
47 Views
Food Safety Authority of Ireland's risk ranking exercise of microbiological hazards in food | C. Glennon
46 Views
Expanded FSAI risk ranking model for chemicals in food | J. Wilson
42 Views
Risk ranking of chemicals at the Swedish Food Agency | S. Sand
42 Views
Probabilistic uncertainty towards risk comparisons | J. Ranta
43 Views
Concluding remarks
45 Views