DATE
28/11/2024
TOTAL VIEWS
2261
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Videos On Demand
28/11/2024
09.30-10.00 | Opening address and welcome
10.00-12.00 | Risk Ranking Needs, EFSA's related work and role in the engagement
12.00-13.30 | Biological, chemical hazards and Consumption data - Essential information ffor Risk Ranking
14.30-15.50 | Member states approaches on Risk ranking of hazards in food
15.50-16.10 | Concluding remarks
28/11/2024
09.30-10.00 | Opening address and welcome
Opening address and welcome
59 Views
10.00-12.00 | Risk Ranking Needs, EFSA's related work and role in the engagement
EFET's national foodstuff sampling plan: criteria for a risk-based approach | V. Avramopoulou
58 Views
The role of communities in facilitating engagement and collaboration among scientists | M. Tassini
64 Views
EFSA's Focal Point role in engagement at national level | D. Papanastasiou
55 Views
12.00-13.30 | Biological, chemical hazards and Consumption data - Essential information ffor Risk Ranking
Analytical advances for the comprehensive chemical hazard assessment in food chain under the One Health concept | N. Thomaidis
49 Views
From food survey to food safety: using data on national food consumption to prioritise hazards | E. Magriplis
54 Views
National food sampling plan: risk-based and random | P. Nabais
54 Views
Multi-criteria methods for hazard and food prioritisation | M. Vallée, N. Bemrah, P. Kooh
55 Views
14.30-15.50 | Member states approaches on Risk ranking of hazards in food
Food Safety Authority of Ireland's risk ranking exercise of microbiological hazards in food | C. Glennon
54 Views
Expanded FSAI risk ranking model for chemicals in food | J. Wilson
50 Views
Risk ranking of chemicals at the Swedish Food Agency | S. Sand
52 Views
Probabilistic uncertainty towards risk comparisons | J. Ranta
51 Views
15.50-16.10 | Concluding remarks
Concluding remarks
53 Views
Program
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