DATE
28/11/2024
TOTAL VIEWS
2100
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Multi-criteria methods for hazard and food prioritisation | M. Vallée, N. Bemrah, P. Kooh
48 Views
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The role of communities in facilitating engagement and collaboration among scientists | M. Tassini
55 Views
Opening address and welcome
51 Views
EFET's national foodstuff sampling plan: criteria for a risk-based approach | V. Avramopoulou
50 Views
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